Spaghetti Squash

Spaghetti Squash is a great alternative to regular spaghetti when trying to eat healthier or when you just want to add more veggies to you diet. It amazes me how squash turns into little spaghetti noddles. This healthy meal is super easy and requires minimal effort. 

Spaghetti Squash

Ingredients:

• Spaghetti Squash
• Spaghetti Sauce

Directions:

1. Preheat oven to 375 degrees. Cut squash lengthwise and scrap out seeds. Peirce with fork and season with salt, pepper, and Italian seasonings. 
2. Cover with foil and bake for 1 to 1 1/2 hours cut side up. You don't want it to be crunchy or soggy when you scrape it out. Once cooked, let cool for a few minutes then scrape out the squash with a fork.
3. Heat spaghetti sauce and serve or squash noodles. 

Source: Adapted from The Girl Who Ate Everything.