Benihana Stir-Fry

My family loves Benihana's! It is our absolute favorite restaurant, just thinking about it makes my mouth water. If you are signed up with Benihana then you get a $30 gift certificate to spend on a meal during your birthday month. So Andrew and I went just the other day since I had to use my birthday gift certificate and man was it good! Sometimes my family will make homemade Benihana and just buy the salad dressing and ginger sauce (we love this stuff!!! can be an acquired taste though) from the restaurant and bring it home; much cheaper this way! So this is what Andrew and I did, we ate at Benihana and then got the sauces to go so we could make it the next night too.

*There are no measurements here because you cook as much as you would like*

Cook onions, chicken, & steak tips in olive oil and soy sauce until no longer pink.

In another pan with olive oil & soy sauce, cook squash & zucchini.

I cooked my mushrooms in another pan (with butter) since Andrew doesn't like them.

Before serving add vegetables to chicken & steak. Serve over rice.

Benihana Stir-Fry

Ingredients:

• Cooked white rice
• Chicken, cubed
• Steak Tips
• Zucchini
• Yellow Squash
• Onions
• Mushrooms
• Benihana Ginger Sauce

Directions:

1. In a pan cook chicken, steak, and onions in olive oil and soy sauce. Cook until no longer pink.
2. In a separate saucepan cook zucchini, squash, and mushrooms in olive oil, soy sauce, & a little bit of butter. 
3. Once everything is cooked, combine into one pan and serve it over cooked rice. Top it off with ginger sauce.

**We served ours with a side salad using Benihana salad dressing. They sell their sauces ~$4/pint.