Ranch Roasted Red Potatoes

Looking for a great, easy, quick side dish? Look no further. Ranch red potatoes requires only 4 ingredients and takes less than 10 minutes of prep time. We served our potatoes last night with crockpot pot roast and gravy. This combo was great; I didn't have to do much cooking or use much cooking equipment to get a awesome meal in return.

Combine potatoes, ranch seasoning, olive oil, and salt. Make sure potatoes are well coated.

Pour potatoes onto baking sheet, spread out evenly.

Bake in oven for 20-25 mins till soft. 

Ranch Roasted Red Potatoes

Ingredients:

• 2 lbs red potatoes, washed & quartered
• 1 packet Ranch dry seasoning mix
• Olive oil
• 1 tsp salt

Directions:

1. Preheat oven to 425 degrees.
2. In a large bowl add potatoes and drizzle with a little olive oil. Add in ranch dressing mix and salt. Toss until well coated (I used a bowl with a lid, and shook the bowl until well coated).
3. Line baking sheet with foil (I would still spray the foil with cooking spray). Pour potatoes onto the baking sheet and spread out potatoes evenly.
4. Bake in oven until potatoes are cooked through, and edges start to turn dark brown, approximately 20-25 minutes. (Pierce one of the larger pieces of potato with a fork to see if it is soft).
5. Serve hot. 

Source: The Girl Who Ate Everything