Parmesan Caesar Chicken

Here is another 5 ingredient recipe! And it doesn't take a lot of prep work, which I love. If you like Ritz chicken this is the same concept, this The Girl Who Ate Everything recipe just gives you another chance to do something with that chicken in your freezer. I really liked it! 

Put Parmesan cheese & crushed croutons mixed together in one bowl. Combine Italian dressing and Caesar dressing in another bowl.

Take chicken and and dunk it in the dressing mixture then roll it in the crumb mixture. 

Bake for 30-40 minutes. 

Parmesan Caesar Chicken

Ingredients:

• 6-8 boneless skinless chicken breasts
• 1/2 cup creamy Caesar dressing (I used Gardini's)
• 1/2 cup zesty Italian dressing (the actual dressing, not the mix. Like Kraft's Zesty Italian)
• 1 cup shredded Parmesan cheese
• 1 cup garlic crouton crumbs

Directions:

1. Preheat oven to 350 degrees.
2. In a food processor or blender crush croutons until fine crumbs.
3. In a shallow bowl combine the Caesar and Italian dressings. Set aside.
4. In another shallow bowl, combine the Parmesan cheese and crouton crumbs. You can use grated Parmesan if you don't have shredded.
5. Take each chicken breast and dredge it in the dressing mixture and then roll it in the crumb mixture. Place on a greased cookie sheet and bake for 30-40 minutes or until juices run clear and chicken is done.