Friday, February 28, 2014

Pan-Fried Asparagus

I am trying to add more veggies into my diet but I like to add a little extra flavor to me vegetables so that I don't get sick of the same old vegetables. When looking for veggies recipes I stumbled on this Pan-Fried Asparagus on All Recipes. It's simple and quick and when cooked just right it tastes amazing. Maybe this recipe can help spice up your ordinary asparagus into a delicious somewhat healthy side dish.




Pan-Fried Asparagus

Ingredients:

  • 1/8-1/4 C butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1 lb fresh asparagus, trimmed
Directions:

Melt butter in pan over medium high heat. Add in olive oil, salt, and pepper. Cook garlic in butter for a minute, do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. 

Source: Adapted from All Recipes: recipe by Kim. 

1 comment:

  1. I need more veggies in my diet too, I'll have to try this!

    ReplyDelete