Garlic Cheese Pull-Aparts

Ok so these rolls are so good! I keep looking for another opportunity to make them again. I might just have to make them just cause. They are super easy but it takes time just because you have to wait for them to rise, which is typical though when baking bread/rolls. It recommends using a springform pan but since I didn't have one I just used a regular round pan. Go on over to 30 Days to check out where I got the recipe and if you want to use a springform pan.

Loosely wrap frozen rolls in plastic wrap for about 45 mins. 

Cut rolls in half with scissors. Combine butter and seasonings together and pour over rolls. Add in Parmesan cheese. 

Line the bottom of your pan with rolls and top with more cheese. Let rise for 1.5-2.5 hrs.

Bake for 20 minutes.

Garlic Cheese Pull-Aparts

*I halfed this recipe since I was only feeding 3*

Ingredients:

• 16 frozen white dinner rolls (Rhodes brand)
• 1/2 C butter, melted
• 1 C grated Parmesan cheese, divided
• 1 tsp dry parsley flakes
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp Italian seasoning
• 1/2 tsp onion powder

Directions:

1. Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes. 
2. Cut rolls in half with clean pair of scissors
3. Combine butter and seasonings together and pour over dough. Each piece should be coated
4. Line the bottom of the pan with the piece of dough and then top with remaining grated cheese.
5. Allow to rise in a warm place fro 1 1/2 -2 1/2 hours.
6. Bake at 350 degrees for 20-25 minutes or until center is completely done.