Grandma Noodles

So this dish may seem a little different but it is comfort food! My grandma was the one who started this recipe and she would make homemade noodles and all. She would make this every General Conference and we absolutely loved it, its a tradition that is still kept today. Andrew likes to think of it as chicken noodle soup with mashed potatoes instead of potato chunks. 

Grandma Noodles

Ingredients:

• 8-10 oz egg noodles
• 3 cans chicken broth
• 2 chicken bouillon cubes
• 4-5 potatoes
• 2 chicken breasts, shredded

Directions:

1. Boil chicken breasts, until cooked all the way through. Shred with fork or in food processor with spade blade. 
2. Meanwhile peel and boil potatoes. Once tender, drain and return to pot. Add butter and milk to potatoes and mash. Set aside. 
3. Add bouillon cubes to chicken broth and heat in pot. Add egg noddles to broth and cook till soft. Add in shredded chicken.
4. Scoop potatoes in bowl and add noodles and broth over potatoes. Enjoy!