My favorite item at TacoBell is their Crunchwrap Supreme and this homemade version turned out awesome! It was such a quick recipe and I had a blast making them; something about wrapping the tostada up with another tortilla was fun and easier than expected. Hope you like them too!
Crunchwrap Supreme
Ingredients:
- Large (burrito-style) flour tortillas
- Tostada shells
- Ground beef
- Sour Cream
- Queso (nacho cheese)
- Shredded cheddar cheese
- Shredded lettuce
- Taco seasoning
- Diced tomatoes
Directions:
- Brown beef in a skillet, then add taco seasoning (according to package directions). Set aside.
- Microwave the flour tortillas, one at a time, for about 10-15 seconds (this makes wrapping easier).
- Lay out the flour tortilla, spoon some queso into the center of the tortilla (about the size of the tostada), top with seasoned beef. Place tostada on top of the queso/beef.
- Top tostada with sour cream, shredded cheese, lettuce, and diced tomatoes.
- Starting with the bottom of the tortilla, fold the edge up to the center. Continue to do so in a clockwise movement until all of the tortilla is folded over, and the filling is entirely enclosed.
- Spray a frying pan with cooking spray. Place Crunchwrap, seam-side down, in the pan. Press with a spatula and cook on medium-low heat, for about 3 minutes, until the bottom is nice and brown. Flip it over and cook for another 3 minutes. Enjoy!
Source: Adapted from Culinary Couture.
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