Vegetable Egg Casserole

If you are anything like me then you always want something good for breakfast but struggle to know what to eat; cereal and toast can get old fast. I always want something healthy that will help get me through my day. This egg casserole does the trick!

All that this casserole requires is your favorite veggies, eggs, and milk.

Grease a 13x9 pan and start layering your veggies. We used broccoli, yellow bell peppers, and mushrooms (Andrew hates mushrooms so I tried to get them only on one side of the pan). 

 In a mixing bowl, beat 12-14 whole eggs. Then add about 1/4 C of milk, whisk in. I also added a small amount of cheese (cheese makes everything better). 

Pour egg mixture on top of veggies. Put it in the oven @ 350 degrees and bake for approximately 35 minutes.  

Its a great way to start off your morning and in a healthy way! It is so easy! If there is leftovers put it back in the oven the next morning to warm up while getting ready, no prep work needed!

Vegetable Egg Casserole

Ingredients:

• Veggies (whatever you want and however much~maybe 1 C each)
• 1/4 C Milk
• 12-14 large eggs
• 1 C of Cheese (I like cheddar)

Directions:

1. Grease 13x9 pan. Spread chopped up veggies in the bottom of the pan. 
2. In a mixing bowl, beat eggs, milk, & cheese together. Season with salt & pepper if you want. 
3. Pour egg mixture over veggies.
4. Bake @ 350 degrees for ~35 minutes.