Oreo Pie

Andrew and I both love Oreos! So when we stumbled upon this little piece of heaven you could imagine how happy we were. If you have ever had and loved Oreo cream cheese balls then this pie will be a favorite of yours. We got an Oreo pie crust as a white elephant gift over Christmas and I finally decided that we needed to make a pie. I found this gem through Pintrest on a blog: My Baking Addiction . This recipe requires no baking and only takes 10 minutes to put together (refrigerate for 2 hrs though)! Don't let this recipe slip by unnoticed!

Purchase an Oreo pie crust.

Smash up 12 Oreos. In another bowl combine cream cheese and sugar and beat together. 

Fold in Oreo cookies. 

Make or purchase whipped cream.

This is more than 2 C, we definitely didn't use it all. 

Fold whipped cream into Oreo mixture. Make sure everything is well blended. 

Spoon mixture into Oreo pie crust. 

Garnish with Oreo crumbs or whipped cream if you desire.

Refrigerate about 2 hrs, until firm.

Oreo Pie

Ingredients:

• 1 Oreo Pie Crust
• 12 Oreo cookie
• 8 oz cream cheese, softened
• 1/3 C Sugar
• 2 C whipped cream

Directions:

1. Smash up the 12 Oreo cookies in a small bowl. 
2. In a medium bowl combine cream cheese and sugar using a hand mixer. Beat until light and fluffy. 
3. Add in the whipped cream and the smashed Oreos. Using a rubber spatula combine gently until well blended. 
4. Spoon cookie mixture into the Oreo pie crust. Garnish top of pie with Oreo crumbs and whipped cream if desired.
5. Refrigerate about 2 hours or until firm.

**Whipped cream is not the same as whipping cream. The cream should be whipped for this recipe.